$100.00
Member Price
Member Price
$125.00
Tuition
Non-Member
Join us to learn more about how to talk about recipes in French. Learn how to give and take directions and understand the lingo and culture behind the art of French cooking.
Native or bilingual instructors
All instructors are certified to teach French as a second language
We follow the Alliance Française French-American Educational Standards for a superior French education
Begins
May 16
Ends
June 6